Creole Chicken with Garlic
Creole Chicken With Garlic is an moderately easy dinner. Made with 3 green peppers, 2 onions, 6 cloves garlic, 2 tbsp. oil and 7 lb. cut up chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut peppers into 1-inch pieces.
Chop the onions; slice the garlic.
In Dutch oven, heat oil.
Salt and pepper the meat.
Cook pieces until browned on all sides; remove meat and set aside. Lower heat.
Add garlic, onions, peppers and 1 teaspoon salt to pan; cook for about 10 minutes, until soft.
Raise heat.
Add wine; cook until liquid is gone.
Add tomatoes, oregano, cayenne and the meat.
Reduce heat; cover and simmer until meat is tender, 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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