Creole Black-Eyed Peas(Makes 8 Servings)
Creole Black-Eyed Peas(Makes 8 Servings) is an moderately easy dinner. Made with 1 lb. dried black-eyed peas, 6 c. cold water, 2 dried hot red peppers, 1/2 c. chopped red peppers and 1/2 c. chopped green peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover peas with water.
Boil 2 minutes.
Let stand 1 hour.
Add red peppers.
Bring to boil and boil for 30 minutes covered until tender.
Add water, as needed.
Stir in chopped red pepper and green peppers and cook longer.
Season with oleo, salt and pepper. Garnish with onions.
π· Perfect Pairings
Complete your meal with these
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