Crème Puffs
Crème Puffs is an easy dinner. Made with 1 c. flour, 1/4 tsp. salt, 1/2 c. butter, 1 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Bring water and butter to boiling point.
Sift flour and salt in boiling liquid. Stir until a ball is formed which slips from the side of pan.
Remove from heat and cool slightly.
Add eggs, one at a time, beating vigorously after each egg is added.
Drop by spoonful on a greased cookie sheet.
Place dough 3-inches apart.
Bake at 450° for 10 minutes, then 400° for 25 minutes. When baked, remove from sheet to cooling rack; slit on one side to fill.
🍷 Perfect Pairings
Complete your meal with these
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