Creamy Turkey with Pasta Plus
Creamy Turkey With Pasta Plus is an impressive dinner. Made with 8 oz. pkg. very thin spaghetti, broken in half, 1/2 c. butter or margarine, 1 small onion, finely chopped (1/4 c.), 1/2 lb. mushrooms, sliced and 1/2 c. unbleached flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
In a 5-quart saucepot, cook spaghetti according to package directions; drain and reserve.
In the 5-quart saucepot, melt butter.
Add onion and mushrooms.
Cook briskly, stirring often, until just wilted.
Stir in flour.
Off heat, gradually stir in broth and half and half, keeping smooth. Cook over moderately low heat, stirring occasionally, until thickened and boiling.
Off heat, stir in sherry, Swiss cheese, turkey, reserved spaghetti and salt and pepper.
π· Perfect Pairings
Complete your meal with these
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