Creamy Stuffed Potatoes
Creamy Stuffed Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, vegetable oil, 8 slices bacon, 1/2 c. chopped onion and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes thoroughly and rub skins with oil.
Bake at 400° for 1 to 1 1/4 hours or until done.
Allow to cool to touch. Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact.
Mash pulp.
Cook bacon until crisp; drain and crumble.
Reserve 3 tablespoons of drippings in skillet. Saute onion in bacon drippings until tender.
Combine potato pulp, bacon, onion, cheese, sour cream, salt and pepper; mix well. Stuff shells with potato mixture.
Sprinkle each with 1/8 teaspoon of paprika.
Bake at 350° for 15 to 20 minutes or until heated thoroughly.
🍷 Perfect Pairings
Complete your meal with these
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