Creamy Shrimp Fettuccine
Creamy Shrimp Fettuccine is an moderately easy dinner. Made with 1-lb. medium shrimp, peeled, deveined, 1/4 c. chicken broth or white wine, 2 cloves garlic, minced, 8-oz. fresh mushrooms, sliced and 1 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bring 2 cups water to a boil in a large saucepan over medium heat.
Add shrimp and boil 1 minute or until shrimp turns pink.
Remove shrimp with slotted spoon, continue boiling shrimp liquid.
Add broth and garlic to saucepan.
Boil until liquid is reduced to 1/2 cup, about 12 minutes.
Add mushrooms, whipping cream, basil and salt.
Simmer sauce over medium heat for 6 minutes, stirring occasionally.
Place fettucine in a large bowl.
Add shrimp to saucepan and heat 1 minute.
Spoon shrimp/sauce mixture over pasta.
Sprinkle with parmesan and toss lightly.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment