Creamy Shrimp and Crab Bisque

Name: Creamy Shrimp and Crab Bisque
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon chicken bouillon granules; 2 tablespoons finely chopped onion; 1 1/2 cups half-and-half cream; 1/2 pound medium shrimp - peeled and deveined; 1/2 pound pre-cooked crab meat; 1/2 cup white wine

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 5 views

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 219

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 771mg 34%

Total Carbohydrate 5.9g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0.5g

Protein 17.2g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan, melt butter over a low heat.

Stir in flour, salt, white pepper, bouillon granules, and onion.

Blend 3/4 cup half-and-half cream into the mixture.

Mix in shrimp and crab meat.

Turn the temperature to medium heat and continue stirring until the mixture thickens.

Blend the remaining half-and-half cream and wine into the mixture.

Serve and enjoy!