Creamy Sautéed Cucumbers with Dill
Creamy Sautéed Cucumbers With Dill is an moderately easy dinner. Made with 2 garlic cloves, minced, 2 tbsp. olive oil, 4 cucumbers (about 2 lb.), peeled, seeded and cut into 2-inch strips, 2 tsp. white wine vinegar and 1/4 c. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
In large skillet, cook garlic in oil over low heat, stirring until it begins to color.
Add cukes; cook over moderate heat, stirring until cukes are tender and wilted.
Stir in the vinegar and cream.
Cook for 3 minutes, stirring until it thickens slightly.
Remove from heat; stir in the dill and salt and pepper to taste.
🍷 Perfect Pairings
Complete your meal with these
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