Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 2/3 c. regular rice, 2 1/4 c. water, 2/3 c. sugar, 2 tsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In medium saucepan bring rice and water to a boil.
Simmer covered until rice is tender (about 25 minutes).
In small bowl stir together sugar, cornstarch and salt.
Stir into hot rice with half and half.
Stirring constantly bring to a boil and boil for 1 full minute.
Add butter and vanilla.
In a small bowl slightly beat eggs.
Into this gradually stir in 1 cup hot rice mixture. Gradually stir this back into the remaining rice.
Stir often until mixture bubbles.
Let stand at room temperature until cool.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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