Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 4 c. milk, 1/4 tsp. salt, 1/2 c. rice (long grain), 1/2 c. raisins and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put milk and salt into a saucepan and when warmed, add rice. Bring to a quick boil and then allow to simmer for 15 minutes. Stir occasionally.
Add the raisins and let it all simmer for 5 minutes longer.
Stir in 1/4 cup of the cream and simmer for 3 more minutes, stirring constantly.
Combine the frothy beaten eggs in a mixing bowl with the sugar, vanilla and rest of the cream. Blend well and stir in a tablespoon of the hot rice mixture.
Dump the contents of the mixing bowl into the saucepan and simmer until it thickens.
Serve cold.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment