Creamy Pumpkin-Ricotta Pie

Name: Creamy Pumpkin-Ricotta Pie
Ingredients: 2 eggs; 1 c. Lamagna cheese; 1 (16 oz.) can solid pack pumpkin; 3/4 c. light brown sugar; 1/2 tsp. salt; 1 1/2 tsp. pumpkin pie spice; 1 tsp. vanilla; 1 small can evaporated milk; 9 -inch pastry shell, unbaked

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Creamy Pumpkin-Ricotta Pie is an moderately easy dinner. Made with 2 eggs, 1 c. lamagna cheese, 1 (16 oz.) can solid pack pumpkin, 3/4 c. light brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs

1 c. Lamagna cheese

1 (16 oz.) can solid pack pumpkin

3/4 c. light brown sugar

1/2 tsp. salt

1 1/2 tsp. pumpkin pie spice

1 tsp. vanilla

1 small can evaporated milk

9 -inch pastry shell, unbaked

👨‍🍳 Instructions

Preheat oven to 375°.

Beat eggs lightly in a large bowl; add Ricotta cheese and beat until smooth.

Stir in remaining ingredients until well blended; then pour into pastry shell.

Bake for 45 minutes.

Cool completely on wire rack.

Just before serving, garnish with yogurt and pumpkin seed (optional).

🍷 Perfect Pairings

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🥗 Sides

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