Creamy Pralines
Creamy Pralines is an moderately easy dinner. Made with 2 c. sugar, 1 c. brown sugar, 1/2 c. milk, 1/2 c. condensed milk and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugars and milks with butter and salt in heavy saucepan.
Bring slowly to a full rolling boil over medium heat. Add the nuts and continue boiling until candy reaches the soft ball stage (234Β°) on candy thermometer.
Remove from heat and stir only enough to give a creamy look.
Spoon out on wax paper or a buttered baking sheet.
π· Perfect Pairings
Complete your meal with these
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