Creamy Potato Soup
Creamy Potato Soup is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 tbsp. margarine, 1 c. diced carrots, 1 (14 oz.) can chicken broth and 3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion in margarine until tender.
Add carrots and chicken broth.
Cover and simmer until carrots are tender.
Add remaining ingredients except spinach.
Bring to a boil and simmer until potatoes are tender, about 15 to 20 minutes.
Add spinach. Heat thoroughly.
Yield
About 9 cups.
Per Serving
Calories: 79.
Carbohydrate: Protein
Sodium: 156 mg.
Exchanges per Serving
1 starch/bread.
π· Perfect Pairings
Complete your meal with these
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