Creamy Potato Salad
Creamy Potato Salad is an moderately easy dinner. Made with 6 medium round red or white potatoes (2 lb.), peeled, 1 tbsp. white or cider vinegar, 1 tsp. salt, 2 medium stalks celery, chopped (1 c.) and 4 hard-cooked eggs, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place potatoes in 3-quart saucepan.
Add enough water to just cover potatoes.
Cover and heat to boiling; reduce heat to low. Cook, covered, 30 to 35 minutes or until potatoes are tender; drain.
Cool slightly; cut potatoes into cubes.
π· Perfect Pairings
Complete your meal with these
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