Creamy Mushrooms

Name: Creamy Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup butter; 1/2 pound fresh mushrooms, sliced; 2 tablespoons all-purpose flour; 1 1/4 cups milk; 2 teaspoons soy sauce; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup butter

1/2 pound fresh mushrooms, sliced

2 tablespoons all-purpose flour

1 1/4 cups milk

2 teaspoons soy sauce

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 265mg 12%

Total Carbohydrate 9.1g 3%

Dietary Fiber 0.7g 3%

Total Sugars 4.3g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a medium saucepan over medium heat.

Saute mushrooms until tender.

Stir in flour, milk and soy sauce; cook, stirring, until thickened.

Season with salt and pepper to taste.