Creamy Limoncello

Combine lemon zest and vodka in an airtight container.

Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.

Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved.

Remove from heat and allow milk mixture to cool to room temperature.

Slowly strain vodka mixture into the milk using a sieve.

Discard the lemon zest.

Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour.