Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) baked pie shell or graham cracker pie shell, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. realemon lemon juice, 3 eggs, separated and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In mixing bowl, beat egg yolks; add milk, lemon juice and coloring.
Pour into pie crust.
Beat egg whites with cream of tartar to soft peaks.
Gradually add sugar; beat until stiff.
Spread on pie; seal to edge.
Bake 12 to 15 minutes.
Cool and chill.
π· Perfect Pairings
Complete your meal with these
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