Creamy Grouse Breast
Creamy Grouse Breast is an easy dinner. Made with 2 grouse breast, 3 tbsp. butter, 2 tbsp. red wine and 1/3 c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fillet the meat from the bone and slice thin.
Heat butter. Add grouse and brown on all sides.
Frying time about 3 minutes. Add wine and turn heat to high.
Add cream and toss grouse pieces in mixture while it cooks down to a thick sauce.
π· Perfect Pairings
Complete your meal with these
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