Creamy Corn Chowder
Creamy Corn Chowder is an moderately easy dinner. Made with 4 c. frozen hash brown potatoes, 1/2 c. chopped onions, 1/4 c. margarine, 1 c. water and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine frozen potatoes, onion, margarine and water in 3-quart saucepan.
Bring to a boil over medium-high heat.
Cover and reduce heat to medium-low.
Simmer for 10 minutes or until potatoes are tender.
Add milk and corn.
Bring to simmering point.
Season with salt and pepper.
Simmer 10 minutes longer, stirring occasionally.
Ladle into soup bowls.
Sprinkle with cheese.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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