Creamy Coconut Cake
Creamy Coconut Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. butter or margarine, softened, 2 c. sugar, 5 eggs, separated and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Shortening, butter sugar until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Combine flour, soda creamed mixture alternately with buttermilk; beginning and ending with flour mixture.
Addition.
Stir in vanilla and coconut.
Beat egg whites until frothy; add cream of tartar and continue beating until egg whites are stiff but not dry.
Fold egg whites into batter.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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