Creamy Chicken Marsala

Name: Creamy Chicken Marsala
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons olive oil; salt and ground black pepper to taste; 2 skinless, boneless chicken breasts, cut into cubes; 1 onion, diced; 1 cup sliced cremini mushrooms; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup Marsala wine

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons olive oil

salt and ground black pepper to taste

2 skinless, boneless chicken breasts, cut into cubes

1 onion, diced

1 cup sliced cremini mushrooms

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup Marsala wine

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 355

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 539mg 23%

Total Carbohydrate 19.9g 7%

Dietary Fiber 1.5g 5%

Total Sugars 8.3g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a skillet over medium-high heat.

Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes.

Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes.

Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.