Creamy Cheesy Vegetable Soup
Creamy Cheesy Vegetable Soup is an moderately easy dinner. Made with 2 c. water, 5 chicken bouillon cubes, 1 lb. pkg. california blend frozen vegetables, 1/2 c. butter or margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring water with bouillon cubes in to a boil.
Add vegetables and cook until tender.
In separate pan, melt butter or margarine. Add flour, stirring constantly and cook for 2 minutes.
Add milk gradually.
When this begins to thicken, add to cooked vegetables and cook until thick.
Add Cheez Whiz.
Season to taste.
May add 1 to 2 cups chopped cooked ham for extra flavor.
π· Perfect Pairings
Complete your meal with these
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