Creamy Cheese Salmon
Creamy Cheese Salmon is an easy dinner. Made with 1 1/2 lb. salmon fillets or steaks, salt and pepper to taste, 1 1/2 tsp. minced onion, 3/4 c. sour cream and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rinse salmon; pat dry.
Arrange (skin side down for fillets) in a single layer in an oiled baking dish; season to taste with salt and pepper.
Mix onion with sour cream (option; add dill weed also) and spread evenly over fish.
Top with grated cheese.
Bake at 425Β° for 10 to 12 minutes per inch of thickness or until flesh turns from translucent to opaque and flakes easily with a fork.
π· Perfect Pairings
Complete your meal with these
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