Creamy Broccoli Soup
Creamy Broccoli Soup is an moderately easy dinner. Made with 1 (12 oz.) pkg. frozen egg noodles, 1 stick butter or margarine, 1 c. chopped onions, 1 (8 oz.) can mushrooms or 2 1/2 c. fresh and 6 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook egg noodles separately for 10 to 12 minutes.
Do not salt; drain.
Saute onions and mushrooms in butter until soft and slightly brown.
In large kettle, bring chicken broth to boil. Add frozen broccoli, ham, parsley, garlic, onions and mushrooms. When mixture returns to a boil add cooked noodles and cubed cheese, reducing heat to a lower temperature.
When cheese is melted, add milk.
Heat thoroughly but do not boil.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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