Creamy Broccoli-Chicken Casserole
Creamy Broccoli-Chicken Casserole is an moderately easy dinner. Made with 2 tsp. margarine, 1/2 c. diced onion, 1 tbsp. plus 1 1/2 tsp. all-purpose flour, 1 c. skim milk and 2 oz. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 375Β°.
In small saucepan, heat margarine until bubbly and hot; add onion and saute briefly (do not brown).
Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended.
Return to heat and cook, stirring occasionally, until sauce is thick and creamy, about 2 minutes.
Remove from heat and stir in salt and pepper.
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