Creamy Banana Pudding(Servings: 10)
Creamy Banana Pudding(Servings: 10) is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand milk, 1 1/2 c. cold water, 1 (3 1/2 oz.) pkg. instant vanilla pudding, 2 c. (1 pt.) whipping cream, whipped and 36 vanilla wafers (no need to count), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large mixing bowl, combine milk and water (it sounds awful, but do it anyway). Add pudding mix; beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into a 2 1/2-quart round glass serving bowl. Top with 1/3 each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.
(I use a few vanilla wafers and banana slices on top.) Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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