Creamed Zucchini with Dill
Creamed Zucchini With Dill is an moderately easy dinner. Made with 12 c. shredded zucchini squash, 1/4 c. salt, 1 medium onion, chopped, 2 tbsp. oil or butter and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Shred seeded squash (leave skin on if tender) into large bowl. Cover with cold water and add 1/4 cup salt.
Allow to soak for 15 minutes; drain thoroughly.
In Dutch oven or large heavy skillet, saute chopped onion in oil or butter; add vinegar, 1 cup water, sugar and drained squash.
Cook, covered, about 1/2 hour or until tender.
Thicken lightly with flour and water.
Add sour cream and heat, but do not boil.
Stir in dill weed to taste.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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