Creamed Scallops
Creamed Scallops is an moderately easy dinner. Made with 1 1/2 lb. sea scallops, 1 c. chopped onions, 8 oz. sour cream, 1/2 c. chicken broth and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash and dry scallops.
Blend cornstarch with 4 tablespoons chicken broth.
Heat butter on medium/high heat and saute scallops for 5 minutes.
Remove and set aside.
Add onions and saute for 30 seconds.
Add sour cream and chicken broth, stirring occasionally. Add white pepper and m.s.g.
Simmer for 2 minutes, add scallops. Simmer for another 2 minutes to thicken broth.
Add cornstarch mixture little amount at a time, until desired thickness is achieved.
π· Perfect Pairings
Complete your meal with these
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