Creamed Peas and Potatoes
Creamed Peas And Potatoes is an easy dinner. Made with 8 to 10 medium potatoes, 1 (16 oz.) pkg. peas, thawed, 1/2 c. oleo, 1/2 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and cube potatoes.
Boil in a large pan for 10 minutes. Add peas and cook until just done.
In a microwavable bowl, melt oleo.
Add flour; stir.
Cook on High for approximately 2 minutes. Stir in milk.
Cook on High until the mixture thickens, stirring every 1 1/2 minutes.
(Should pull away from the sides and form a rough ball.)
As the potatoes and peas are boiling, add milk thickening, stirring constantly.
You may not need to use all the thickening.
π· Perfect Pairings
Complete your meal with these
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