Creamed Onions
Creamed Onions is an moderately easy dinner. Made with 4 bermuda onions, 3 inches wide, 1 tsp. salt, 3 tbsp. butter, 3 tbsp. flour and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced onions in water to cover with 1/2 teaspoon salt for 20 minutes or until tender; drain.
Melt butter in saucepan; blend in flour, remaining salt and pepper.
Gradually add milk.
Cook and stir until thickened.
Fold in cheese and then onions.
Place in casserole.
Sprinkle with buttered crumbs.
Bake at 375Β° for 15 to 20 minutes or until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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