Creamed Green Beans
Creamed Green Beans is an moderately easy dinner. Made with 3 tbsp. butter or margarine, divided, 1/2 c. cornflakes, crumbled, 1/4 tsp. salt, 1 tsp. instant minced onion and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a small saucepan melt 1 tablespoon butter.
Stir in cornflakes and set aside.
Melt remaining butter in a large saucepan.
Stir in flour, salt, pepper, onion and sugar.
Heat and stir until bubbly.
Reduce heat and add sour cream.
Stir until smooth.
Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans; spread into a greased 1 1/2-quart baking dish. Sprinkle cheese evenly over top.
Sprinkle with cornflakes mixture.
Bake, uncovered, at 400Β° for 20 minutes or until heated through.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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