Creamed Eggs

Name: Creamed Eggs
Ingredients: 6 eggs; 1 stick butter; 1 can evaporated milk; salt and pepper; regular milk; flour

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Creamed Eggs is an moderately easy dinner. Made with 6 eggs, 1 stick butter, 1 can evaporated milk, salt and pepper and regular milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 eggs

1 stick butter

1 can evaporated milk

salt and pepper

regular milk

flour

👨‍🍳 Instructions

Boil eggs and set aside. Melt butter in large saucepan; add flour, stirring constantly until a roux consistency. Add salt. Add canned milk, stirring constantly. Slowly add regular milk until you have a thick cream sauce.

Peel and slice hard-boiled eggs. Add salt and pepper to taste. Serve over toast or biscuits. Serves 5 to 6.