Creamed Diced Carrots with Green Pepper
Creamed Diced Carrots With Green Pepper is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 8 medium sized carrots, peeled and diced, 1 small onion, chopped, 1/3 c. sweet green pepper, coarsely chopped and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in a 2-quart saucepan over moderate heat.
Add onion and carrots; stir.
Cover, lower heat, and cook for 10 minutes.
Add green pepper, cover and cook for 2 minutes. Sprinkle in flour, stir, then add half and half, broth and seasonings.
Stir well.
Bring the mixture to simmer, stirring constantly, then cover and cook over low heat for 4 to 5 minutes, until the carrots are done.
They should be slightly crunchy.
π· Perfect Pairings
Complete your meal with these
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