Creamed Chipped Beef
Creamed Chipped Beef is an easy dinner. Made with 1 lb. dried beef, 2 tbsp. butter, 1/2 c. cream (heavy cream), 1/2 c. milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak beef in cold water 15 minutes (drain).
Pick into thin pieces.
Melt 1 tablespoon butter in pan.
Put in beef and brown. Add milk and cream.
Bring to boil; thicken with flour, mixed to a smooth paste with balance of butter (1 tablespoon).
Stir constantly until it boils.
Serve over toast.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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