Cream Soup Potato
Cream Soup Potato is an moderately easy dinner. Made with 1/4 c. finely chopped onions, 1/4 c. finely chopped celery, 1/4 c. margarine or butter, 3 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In medium saucepan, saute onion and celery in margarine until tender.
Stir in flour, salt and pepper.
Cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually stir in chicken broth and milk.
Cook until slightly thickened, stirring constantly.
Do not boil.
Stir in 2 cups diced potatoes, Worcestershire sauce and 1/4 teaspoon dry mustard.
Heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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