Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. boiling water, 1 c. sifted enriched flour, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter in boiling water.
Add flour and salt all at once; stir vigorously.
Cook, stirring constantly, until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly. Add eggs, one at a time, beating vigorously after each until smooth.
Drop dough by heaping tablespoonfuls 3 inches apart on greased cookie sheet.
Bake in very hot oven (450°) 15 minutes, then in slow oven (325°) 25 minutes.
Remove cream puffs from oven; split.
Turn oven off and put cream puffs back in oven to dry out, about 50 minutes.
Cool on rack.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment