Cream Puffs
Cream Puffs is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with margarine or butter, c. water, c. sifted flour, . salt and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Add margarine or butter to boiling water and stir over medium heat until margarine melts and water comes to a second boil. Combine flour and salt; add to water-margarine mixture all at once. Stir vigorously until mixture leaves sides of pan. Remove from heat and add eggs, one at time, beating thoroughly after each addition.
Drop mixture teaspoons onto cookie sheet.
Bake in 350Β° oven until light brown. Remove from cookie sheet and stuff with whipped cream, pudding or custard.
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