Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter or margarine, 1 c. all-purpose flour, 4 eggs and vanilla cream pudding or sweetened whipped cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 400Β°.
Heat water and butter to rolling boil. Stir in flour.
Stir vigorously over low heat, about 1 minute or until mixture forms a ball.
Remove from heat.
Beat in eggs, all at one time; continue beating until smooth.
Drop dough by scant 1/4 cupfuls 3-inches apart onto ungreased baking sheet.
Bake 35 to 40 minutes or until puffed and golden.
Cool away from draft. Cut off tops.
Pull out any filaments of soft dough.
Carefully fill puffs with vanilla cream pudding.
Replace tops, dust with confectioners sugar.
Refrigerate until serving time.
π· Perfect Pairings
Complete your meal with these
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