Cream Puffs

Place water and margarine in a saucepan; bring to a boil. When margarine is melted, add the flour while saucepan is still on the stove.

Stir with a fork until dough forms a ball around the fork, then remove from heat.

This takes only a minute.

Add the eggs, one at a time, beating well after each addition.

Do not underbeat.

Drop batter by heaping tablespoonfuls onto a well-greased cookie sheet.

Bake for 15 minutes in a 425° oven, then reduce heat to 350° and bake for another 20 minutes.

Turn off heat and open door, but do not remove puffs from oven until they are cool.