Cream Pie(Double for 2 Pies)
Cream Pie(Double For 2 Pies) is an moderately easy dinner. Made with 2/3 c. sugar, 1/3 c. cornstarch, 1/3 tsp. salt, 2 c. milk, scalded and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sugar, cornstarch and salt.
Slowly stir in hot milk. Cook stir over boiling water until mixture thickens. Add 1/3 of mixture to well beaten egg yolks, then stir egg yolks into custard.
Stir and cook for 2 minutes.
Remove from stove; cool.
Add butter and vanilla.
Into pie shell.
Cover with meringue.
May also be served with sweetened whipped cream, adding a few drops of vanilla.
π· Perfect Pairings
Complete your meal with these
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