Cream Pie
Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 3 1/2 tbsp. cornstarch (5 tbsp. flour), 1/2 tsp. salt, 3 egg yolks, slightly beaten (reserve yolks) and 1 baked (9-inch) pie crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cornstarch (or flour) and salt in top of double boiler.
Stir in cold milk.
Cook over boiling water until thickened, stirring constantly.
Stir a little of the hot mixture into slightly beaten egg yolks; add to remaining mixture in double boiler.
Cook for 2 minutes more, stirring constantly.
Cool and stir in vanilla for cream pie.
Pour into pie shell.
Cover with meringue and brown.
π· Perfect Pairings
Complete your meal with these
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