Cream Pie
Cream Pie is an moderately easy dinner. Made with 1/3 c. sifted flour, 2/3 c. sugar, 1/4 tsp. salt, 2 c. milk, scalded and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar and salt; gradually add scalded milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Cook 2 minutes; remove from heat.
Add small amount to egg yolks; stir into remaining hot mixture.
Cook 1 minute, stirring constantly.
Add butter and vanilla and cool slightly.
Pour into pie shell.
Cover with meringue made of egg whites and sugar. Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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