Cream of Wheat Pudding
Cream Of Wheat Pudding is an moderately easy dinner. Made with 4 c. milk, dash of salt, 1/4 c. sugar, lemon peel and 1/2 c. cream of wheat, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring milk, salt, sugar and lemon peel to a boil.
Add Cream of Wheat.
Boil gently 15 minutes.
Add 2 tablespoons water to 2 to 4 egg yolks; blend and add to Cream of Wheat mixture.
Whip egg whites to stiffness and add to mixture.
Chill.
Makes a big dish. Is good with fresh or frozen fruit.
Nourishing in hot weather or for sick children.
π· Perfect Pairings
Complete your meal with these
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