Cream of Veggie Soup
Cream Of Veggie Soup is an moderately easy dinner. Made with 1 c. chopped cauliflower, 1 c. chopped broccoli, 1/4 c. chopped onion, 1/2 c. shredded carrots and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil cauliflower and broccoli in chicken broth until tender. Add onions and carrots and continue to cook until veggies are tender.
Make a paste of flour and butter; add the milk and cheese.
Add this mixture to the veggies.
Add more broth if the soup is too thick.
Continue to cook until it is the consistency desired.
π· Perfect Pairings
Complete your meal with these
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