Cream of Vegetable Soup
Cream Of Vegetable Soup is an moderately easy dinner. Made with 1 tsp. onion, minced, 2 tbsp. margarine, 3 tbsp. flour, 1 can mixed vegetables, drained and 4 c. milk or 2 c. milk and 2 c. chicken broth (i use both), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In medium saucepan saute onion in margarine until soft.
Blend in flour; cook until smooth and bubbly.
Slowly add milk and broth; bring to boil; add vegetables, salt and pepper.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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