Cream of Vegetable Soup
Cream Of Vegetable Soup is an moderately easy dinner. Made with 1 medium onion, chopped, 3/4 c. butter or margarine, 1/2 c. flour, 3 (10 1/2 oz. each) cans condensed chicken broth or 4 c. chicken broth and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large kettle or Dutch oven, saute the onion in butter until tender. Add flour. Cook and stir until bubbly.
Gradually add chicken broth and cook and stir until thickened, about 5 minutes.
Stir in milk, cream, basil, salt, pepper and garlic powder.
Add the vegetables and cook gently until heated thoroughly.
Makes 8 to 10 servings. Excellent.
π· Perfect Pairings
Complete your meal with these
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