Cream of Vegetable Soup
Cream Of Vegetable Soup is an moderately easy dinner. Made with 1 medium onion, 3/4 c. butter or margarine, 1/2 c. all-purpose flour, 3 (10 1/2 oz. each) cans chicken broth or 4 c. chicken broth and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large kettle or Dutch oven, saute onion in butter until tender.
Add flour; cook and stir until bubbly.
Gradually add chicken broth; cook and stir until thickened, about 5 minutes. Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.
Yield
8 to 10 servings (about 3 quarts).
π· Perfect Pairings
Complete your meal with these
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