Cream of Turkey Soup
Cream Of Turkey Soup is an moderately easy dinner. Made with 1 1/2 c. minced cooked turkey, 2 chicken bouillon cubes, 2 c. boiling water, 6 tbsp. flour and 6 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a bowl, dissolve bouillon cubes in boiling water.
In a pot, combine butter and flour.
Blend in bouillon mixture, vegetables, turkey and seasonings.
Cook slowly for 15 minutes. Blend in milk and egg yolk; cook for 5 minutes.
Remove from heat. Garnish with chopped chives.
Serve.
π· Perfect Pairings
Complete your meal with these
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