Cream of Tomato Soup(Freezer)
Cream Of Tomato Soup(Freezer) is an moderately easy dinner. Made with 1/3 c. butter, 2 cloves garlic, minced, 4 c. sliced celery (1/2 large head), 2 large onions, sliced (2 c.) and 1 peck very ripe tomatoes, cored (12 lb.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Saute garlic, celery and onions.
Add cored, cut-up tomatoes, stock and parsley.
Simmer 30 minutes.
Put all through food mill.
Return to pot and reheat.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
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