Cream of Tomato Soup
Cream Of Tomato Soup is an impressive dinner. Made with 1/4 lb. butter, 3/4 c. chopped shallots, 3/4 c. gin, 9 c. canned diced tomatoes and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in soup kettle.
Add shallots and saute until lightly browned. Add gin and reduce by 3/4. Add rest of ingredients except cream and half and half. Simmer 30 minutes. Add cream and half and half and heat through. Do not boil.
π· Perfect Pairings
Complete your meal with these
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